Samosa. Samosas with chutney and green chilies in West Bengal, India. A samosa (/səˈmoʊsə/) is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Ingredients

Maida, Potato, Peas, Onion, Spices, Green chili, Cheese, Meat (Lamb, Beef or Chicken)